In-between
Warm Polenta Bites with Gorgonzola Cream & Honeycomb
Creamy polenta squares, deep-fried until golden and crispy-exterior yet warm-and-soft inside, top with a cloud of Gorgonzola cream and a crunch of honeycomb candy. It's the Italian answer to cheese and charcuterie—elegant, quick, and deeply satisfying.
462cal per serving
12gprotein
28gcarbs
34gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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