Breakfast
Œufs Brouillés aux Chanterelles et Estragon
Butter-enriched soft scramble folded with sautéed golden chanterelles, crème fraîche, and fresh tarragon—a Provençal awakening. Finished with a whisper of fleur de sel and toasted country bread for dipping into yielding curds.
584cal per serving
34gprotein
10gcarbs
45gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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