Breakfast
Coconut Milk Scrambled Eggs with Crispy Thyme Toast
Silky scrambled eggs enriched with coconut milk and a whisper of allspice, served over thyme-infused crispy toast. The technique here is patience—low heat and constant stirring create custard-like curds, while toasted coconut and fresh thyme bring warmth and texture.
505cal per serving
21gprotein
37gcarbs
31gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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