Thai Cucumber & Peanut Dip
Cool, creamy, addictively spicy and nutty

Occasion · 260 recipes
What to cook for party food — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cool, creamy, addictively spicy and nutty
Crispy tortilla nests with roasted poblano cream and charred scallion oil
Pan-fried pork-and-shrimp dumplings with bright dipping sauce
Delicate, herbaceous, and impossibly easy
Caribbean spiced shrimp cake with sweet-hot sauce and golden root chips
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Smoky, umami-rich dip with fragrant oil
Shattered, savory, alive
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Delicate crispy wontons cradling tender crab meat and aromatics, served with complex umami glaze
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Golden, crunchy cassava cakes with a spicy mayo dip
Smoky roasted eggplant stirred into strained yogurt with warm spices
Creamy, juicy, salty, peppery—summer on a toast
Creamy cheese custard with sweet quince, chilled and silky
Golden-fried conch nuggets with a fiery citrus dip
Tangy yogurt cheese, warm olive oil, crispy pita chips
Roasted Peruvian corn kernels with crumbled cheese and zesty seasoning
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo
Spicy conch croquettes in edible crispy cone, dressed with three contrasting sauces
Warm coconut-custard tart with jammy goiaba paste and aged cheese
Panko-crusted rounds with warm roasted red pepper coulis
Golden, delicate bean curd rolls with an umami-rich warm sauce