Pan-Seared Branzino en Papillote with Charred Romanesco, Green Olive Tapenade & White Wine Velouté
Whole fish steamed in parchment with aromatic vegetables and silken sauce

Cuisine & diet · 66 recipes
High-Protein dishes in the French idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Classic French comfort, elevated with silken eggs and herbed cream
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Silken eggs crowned with herb butter and golden bread
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter
Sweet marine scallops, silken corn cream, golden sage, charred corn husk oil
Crispy-outside, airy cheese puffs with a hint of Provençal herbs
Delicate shellfish and flower pâté en terrine, served with saffron sauce
Light, airy cheese puffs, Gruyère, cayenne heat
warm jasmine rice, silky soft-cooked yolk, fermented heat
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
Silken lobster swimming in buttery corn silk sauce
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Sweet lobster, silky corn cream, fragrant herb oil
Caramelized scallops, briny olive paste, lemony brown butter emulsion
Alpine trout, silken butter, garden herbs
Firm white fish with tropical fruit, crispy breadcrumb topping and silky brown butter sauce
Delicate fish steamed in its own aromatics, finished with Caribbean heat and crunch