Cuisine & diet · 73 recipes
Gluten-Free dishes in the Moroccan idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedWhole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter
SophisticatedSteamed in paper with aromatic spice—the catch unopened at the table
IntermediateAromatic fish steamed in parchment with Moroccan herb paste & citrus
SophisticatedWhole sea bass baked in salt crust with braised fennel and preserved lemon butter
EasySweet and savory one-bowl lunch with warm spices and chewy fruit
EasySteamed white fish in parchment with herbaceous North African sauce
EasyWhole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
EasyCrunchy, tangy, naturally sweet—Moroccan spice-market snacking
EasySilky-smooth autumn bisque with zingy preserved lemon punch
IntermediateWhole Mediterranean sea fish roasted until flaky, with herbal North African green sauce
SophisticatedRoasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish
IntermediateWhole fish steamed in parchment, emerald herb sauce, roasted couscous bed
IntermediateTender meat, caramelized fruit, green olives and toasted almonds
Easybuttery white fish in Moroccan spiced tomato sauce with pearl couscous
Easytart, aromatic, deeply refreshing
Easytoasted and crunchy with warm ras el hanout
SophisticatedWhole fish steamed in parchment with herb paste and pickled citrus
SophisticatedHand-roasted nuts in warm Moroccan spice
IntermediateHerb-forward Moroccan spice paste on perfectly crispy-skinned Mediterranean sea bass
EasyWarm spice-crusted vegetables with tart pomegranate and toasted almond sliver
EasyAromatic whole fish steamed in parchment with Moroccan spices
IntermediatePan-seared white fish with cilantro-herb sauce and warm grain salad
Intermediatepristine fish steamed in parchment with briny and citrus aromatics
IntermediateWhole fish steamed in parchment with North African herb sauce