Pan-Seared Barramundi with Tamarind-Charred Okra & Lime Rice
Crispy-skinned fish, tangy-funky glaze, crunchy greens—22 minutes

Meal · 495 recipes
Real, healthy dinner ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned fish, tangy-funky glaze, crunchy greens—22 minutes
Flaky white fish, aromatic herb sauce, crispy beans
A thick-cut steak, rested and sliced, paired with crispy potato cake
Rich, melting pork belly with complex sweet-sour tamarind and warming ginger
A perfectly seared steak—crust and pink center—with a silky brown butter pan sauce and roasted roots.
A thick, juicy boneless chop with a deep sear, served with braised purple cabbage and a silky sake-soy reduction.
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Fall-off-the-bone ribs with caramelized fruit and herb-forward sauce
Tender lamb with umami-rich corn and fermented black garlic sauce
Braised until tender, then seared for a crust—restaurant-level pork
Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage
Sweet-sour, umami-rich, perfectly cooked fish
Whole sea bass baked in salt crust with charred pepper and almond sauce
Whole roasted gilt-head bream, warm sweet-sour red onion, toasted pine nuts, raisins
Crispy skin, sweet-sour sauce, briny capers
Mediterranean sea bass steamed in parchment with saffron rice and olives
Whole roasted blue lobster with burnt garlic, herbs & scorched lemon-brown butter
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Whole fish steamed in parchment with smoke, preservation, and refinement
Perfectly seared turbot with spring vegetables and silky Champagne butter sauce
Whole fish steamed in paper with layered aromatics and pearled grains
Slow-braised Portuguese lamb neck in fortified wine reduction, served with caramelized roasted figs, silken saffron couscous, and charred chicory
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics