Occasion · 44 recipes
What to cook for comfort food — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSlow-braised Portuguese lamb neck in fortified wine reduction, served with caramelized roasted figs, silken saffron couscous, and charred chicory
IntermediateThick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
IntermediateTender braised pork in a rich, slow-cooked tomato and pepper sofrito
SophisticatedSlow-roasted turkey leg, fall-apart tender, with warm olive tapenade
IntermediateLow-and-slow braised beef short ribs in a whiskey-spiked sauce, served with roasted carrots, parsnips, and thyme.
IntermediateCreamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
IntermediateTender spice-braised poultry with fragrant rice pilaf
IntermediateSilken fish in a warm fermented soybean broth over shredded raw zucchini
IntermediateKorean-style marinated short ribs braised until tender, finished with umami depth
SophisticatedSlow-braised lamb shoulder with German spices, root vegetables & bright cherry glaze
IntermediateMelt-in-mouth beef, Spanish wine, citrus brightness.
IntermediateSlow-braised beef cheek, dark sauce, creamy corn grits
IntermediateTender lamb leg with Tuscan sauce and creamy cornmeal
IntermediateTender, wine-dark sauce, braise perfection
IntermediateTender braised meat with silky cornmeal and fresh herb brightness
IntermediateSpanish braise with depth and comfort
IntermediateDelicate white fish in aromatic, gently spiced coconut-saffron sauce with charred vegetables
IntermediateA slow-seared pork shoulder finished in a rich, complex chile-orange sauce
SophisticatedTender soy-braised beef with nutty autumn grain bowl
SophisticatedSlow-braised Korean beef with umami-rich mushroom and nut consommé