Dumplings
Pan-fried pork and chive dumplings with crispy bottoms

Cuisine & meal · 6 recipes
Chinese-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried pork and chive dumplings with crispy bottoms
Creamy chicken stew with tender biscuit dumplings
Crispy beef in a sweet and savory brown sauce with scallions
Deep umami, warming spice, tender meat
A tender breast and a silky, aromatic pan sauce—restaurant technique, home kitchen time.
Half are done in about 55 minutes. The quickest is around 30 minutes and the longest about 110 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Chinese ingredients and technique by the Delicious kitchen, which is why the pages say Chinese-style rather than Chinese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 254 and 826 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.