Whole Roasted Branzino en Papillote with Fermented Black Bean, Charred Leek & Ginger-Black Garlic Jus
Whole fish steamed in parchment with umami depth and aromatic heat
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Cuisine & meal · 13 recipes
Chinese-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish steamed in parchment with umami depth and aromatic heat
Sizzling ginger-scallion oil, garlic gai lan and jasmine rice
Soy-braised pomfret with charred spring greens & black garlic jus
Deconstructed egg roll filling cooked as a skillet stir-fry
Pan-fried pork and chive dumplings with crispy bottoms
Fluffy rice with tender chicken, vegetables, and a savory soy glaze
Creamy chicken stew with tender biscuit dumplings
Crispy beef in a sweet and savory brown sauce with scallions
Fluffy rice with shrimp, vegetables, and a savory egg
Restaurant-style fried rice with egg, vegetables, and soy flavour
Spicy-sweet soy-glazed chicken with chiles and garlic
A tender breast and a silky, aromatic pan sauce—restaurant technique, home kitchen time.
Half are done in about 40 minutes. The quickest is around 30 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Chinese ingredients and technique by the Delicious kitchen, which is why the pages say Chinese-style rather than Chinese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 272 and 852 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.