Scrambled Eggs with Smoked Salmon & Dill
Silky eggs with festive fish

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Thursday, December 24 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky eggs with festive fish
Light, brothy Christmas lunch
Bright, gently spiced fish
Crunchy festive snack
Creamy, sweet afternoon pause
Festive, earthy bite with cream
Cook every course and the day comes to 3796 cal · 196g protein. How we calculate this
Toasted nuts, melted chocolate, winter spice
Pan-seared sweetness over bitter greens
Elegant fish with French technique, served simply
Crispy shards with umami kick
No-bake jewels with cardamom crunch
Umami-sweet squash on toasted bread
Silky custard, bitter coffee, bright fruit
Cook every course and the day comes to 4254 cal · 130g protein. How we calculate this
Silken brioche custard with green tea caramel and crystallized citrus zest.
Delicate white fish with fermented sophistication and silken brown-butter emulsion.
Whole Mediterranean fish, crisped skin and sweet endive, finished in brown-butter anchovy sauce.
Crispy tuile baked until golden, umami-loaded and glittering with sea salt.
A refreshing, jewel-toned frozen granular palate cleanser with warming spice.
Silken, refined: sweet diver scallop perched on a velvety white purée.
Silken, bittersweet chocolate with fermented depth and crispy, nutty finish.
Cook every course and the day comes to 3031 cal · 191g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.