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Tuesday, September 29 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Andes Autumn · 7 dishes · 4944 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 871 cal
Quinoa & Roasted Poblano Scramble with Crispy Sourdough ShardsIntermediate
Breakfast

Quinoa & Roasted Poblano Scramble with Crispy Sourdough Shards

Ancient grain meets charred green chili—toasted, nutty, gently spiced

871 cal · 31g protein · 32 min
vegetariangluten-free-optionalhigh-fiber
Lunch 816 cal
Pan-Seared Trout with Ají Rojo Beurre Blanc, Charred Choclo & Roasted PumpkinIntermediateMembers
Lunch

Pan-Seared Trout with Ají Rojo Beurre Blanc, Charred Choclo & Roasted Pumpkin

Delicate fish, Peruvian red-chili pan sauce, ancient corn variety

816 cal · 39g protein · 40 min
high-proteindairy-free-optiongluten-free
Dinner 821 cal
Pan-Seared Duck Breast with Causa Purée, Charred Ají Amarillo & Crispy Shallot ChipIntermediateMembers
Dinner

Pan-Seared Duck Breast with Causa Purée, Charred Ají Amarillo & Crispy Shallot Chip

Peruvian-spiced duck, silky potato purée, golden-fried shallot

821 cal · 45g protein · 46 min
high-proteingluten-free-optional
+ 4 more courses snack, in-between, appetizer, dessert · 2436 cal
Snack 455 cal
Cancha (Toasted Corn) with Lime, Ají Amarillo & Roasted PeanutsIntermediateMembers
Snack

Cancha (Toasted Corn) with Lime, Ají Amarillo & Roasted Peanuts

Crispy, spiced, addictive—Peruvian bar snack refined

455 cal · 13g protein · 20 min
vegangluten-freehigh-fiber
In-between 438 cal
Purple Potato & Rocoto Ceviche in Crispy Wonton CupsIntermediateMembers
In-between

Purple Potato & Rocoto Ceviche in Crispy Wonton Cups

Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized

438 cal · 6g protein · 33 min
vegetariangluten-free-optionalvegan-option
Appetizer 686 cal
Octopus Carpaccio with Charred Haricot Vert, Rocoto Oil & Crispy Huacatay LeavesIntermediateMembers
Appetizer

Octopus Carpaccio with Charred Haricot Vert, Rocoto Oil & Crispy Huacatay Leaves

Raw tender octopus, Peruvian chili oil, herb-fried green beans

686 cal · 23g protein · 40 min
high-proteingluten-freedairy-free
Dessert 857 cal
Ají Amarillo Panna Cotta with Burnt Honey, Crispy Quinoa & Candied LemonIntermediateMembers
Dessert

Ají Amarillo Panna Cotta with Burnt Honey, Crispy Quinoa & Candied Lemon

Peruvian yellow chili in silky cream, honeyed crunch, tart citrus

857 cal · 11g protein · 33 min
vegetariangluten-free
Three meals 2508 cal 115g protein 122g carbs 173g fat ✓ Macros verified

Cook every course and the day comes to 4944 cal · 168g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.