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Today · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Cedar & Char · 7 dishes · 3369 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 464 cal
Labne & Sumac Scramble with Crispy Sage Oil & Charred Tomato ConfitIntermediate
Breakfast

Labne & Sumac Scramble with Crispy Sage Oil & Charred Tomato Confit

Tangy strained yogurt meets soft eggs and burnt herb butter

464 cal · 19g protein · 40 min
vegetarianintermediate40-minute
Lunch 944 cal
Charred Halloumi & Beet Salad with Walnut Dukkah & Pomegranate VinaigretteIntermediateMembers
Lunch

Charred Halloumi & Beet Salad with Walnut Dukkah & Pomegranate Vinaigrette

Salty squeaky cheese, earthiness, and herbal crunch in one confident plate

944 cal · 33g protein · 40 min
vegetarianintermediate40-minute
Dinner 721 cal
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Saffron EmulsionIntermediateMembers
Dinner

Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Saffron Emulsion

Tender fish steamed in parchment with North African spice and silky sauce

721 cal · 53g protein · 40 min
gluten-freeintermediate40-minutehigh-protein
+ 4 more courses snack, in-between, appetizer, dessert · 1240 cal
Snack 215 cal
Roasted Chickpea & Za'atar Brittle with Pomegranate Molasses DipIntermediateMembers
Snack

Roasted Chickpea & Za'atar Brittle with Pomegranate Molasses Dip

Crunchy, herbal, and salty—a confident kitchen snack

215 cal · 10g protein · 30 min
vegetarianvegan-adaptable30-minutesnack
In-between 189 cal
Whipped Labneh & Black Garlic Crudités with Crispy Pita ChipsIntermediateMembers
In-between

Whipped Labneh & Black Garlic Crudités with Crispy Pita Chips

Tangy, umami-forward dip with the crunch you need

189 cal · 9g protein · 22 min
vegetarian30-minutein-between
Appetizer 471 cal
Crispy Eggplant Rounds with Whipped Feta, Charred Tomato & Crispy CapersIntermediateMembers
Appetizer

Crispy Eggplant Rounds with Whipped Feta, Charred Tomato & Crispy Capers

Herbaceous and salty, with shattered texture and sharp-tangy balance

471 cal · 6g protein · 40 min
vegetarianintermediate40-minute
Dessert 365 cal
Orange Blossom & Pistachio Panna Cotta with Candied Lemon Peel & Sesame BrittleIntermediateMembers
Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Lemon Peel & Sesame Brittle

Silky, floral, and finished with bright citrus crunch

365 cal · 8g protein · 38 min
vegetarianintermediatemake-ahead
Three meals 2129 cal 105g protein 52g carbs 169g fat ✓ Macros verified

Cook every course and the day comes to 3369 cal · 138g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.