Cơm Tấm Trứng Chiên Nước Mắm
Broken rice with sunny-side egg and aromatic fish sauce butter

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Today · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Broken rice with sunny-side egg and aromatic fish sauce butter
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
Whole branzino en papillote with lemon, herbs, and sesame oil
Charred rice paper with honey, lime and toasted sesame
Chilled mung bean and coconut dessert soup
Salt-and-pepper shrimp with spicy fish sauce-lime dipping sauce
Toasted coconut panna cotta with caramelized palm sugar and sesame brittle
Cook every course and the day comes to 4401 cal · 163g protein. How we calculate this
Tangy strained yogurt meets soft eggs and burnt herb butter
Salty squeaky cheese, earthiness, and herbal crunch in one confident plate
Tender fish steamed in parchment with North African spice and silky sauce
Crunchy, herbal, and salty—a confident kitchen snack
Tangy, umami-forward dip with the crunch you need
Herbaceous and salty, with shattered texture and sharp-tangy balance
Silky, floral, and finished with bright citrus crunch
Cook every course and the day comes to 3369 cal · 138g protein. How we calculate this
Silky cassava starch custard with vibrant berry layers and crunchy textural finish
Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish
Brazilian beef sirloin cap with caramelized fruit, umami depth, and vibrant herbaceous finish
Airy cheese bread crackers with herbaceous brown butter and citrus brightness
Golden shrimp croquettes with tart fruit emulsion and delicate cassava cracker
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness
Silky Brazilian chocolate mousse with citrus brightness and textural crunch
Cook every course and the day comes to 6025 cal · 179g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.