Appetizer
Crispy Tuna Carpaccio Cones with Green Goddess Oil & Crispy Capers
Ultra-fresh, sushi-grade ahi tuna is seared for 20 seconds per side on a screaming-hot skillet to form a thin crust while the center stays raw and buttery. Sliced paper-thin and arranged in crispy frico cones (baked Parmigiano-Reggiano), then finished with a vibrant green goddess oil made from basil, parsley, tarragon and anchovy, topped with capers that have been crisped in a low oven until they sing.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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