Lunch

Sinigang Pork & Radish Broth

Name: Sinigang Pork & Radish Broth
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs pork shoulder or belly, cut into 1.5-inch chunks; 8 cups water or unsalted broth; 3 tablespoons tamarind paste (concentrated, or 1/4 cup tamarind liquid); 1 large daikon radish (about 8 oz), cut into 2-inch pieces; 8 oz long beans or green beans, cut into 2-inch lengths; 1 medium onion, halved; 6 cloves garlic, lightly crushed; 2 tablespoons fish sauce (patis), or to taste; 1 teaspoon black pepper; salt to taste; 2 tablespoons vegetable oil

A beloved Filipino sour soup: tender pork belly simmered with sour fruit (tamarind paste), radish, and green beans in a deeply flavored broth. Comfort in a bowl, authentically easy.

292calper serving 23gprotein 18gcarbs 15gfat 10min prep 25min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this