Appetizer

Charred Corn Velouté in Herb Brioche Cups with Crispy Sage Oil

Name: Charred Corn Velouté in Herb Brioche Cups with Crispy Sage Oil
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 cups fresh corn kernels (about 3 ears); 2 tablespoons unsalted butter; ½ medium onion, diced; 1 cup vegetable or light chicken stock; ¼ cup heavy cream; kosher salt and white pepper; 2 brioche dinner rolls or a thick slice of brioche loaf; 4 fresh sage leaves; 3 tablespoons unsalted butter (for sage oil); 1 clove garlic, sliced thin; pinch of fleur de sel

A silky corn soup (made from charred fresh corn kernels, stock, and cream) is served in toasted brioche 'cups' and crowned with a vivid sage oil and crispy sage leaf. Intermediate technique meets sophisticated presentation: char corn for depth, make a proper velouté, crisp bread without burning it. Genuinely distinctive and craveable.

538calper serving 9gprotein 36gcarbs 43gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this