Appetizer
Crispy Polenta & Corn Bisque Cup with Charred Scallion Oil & Crispy Sage
Creamy charred corn bisque poured into a crispy, golden polenta crisp (made from fried cornmeal rounds) as an edible vessel, topped with a drizzle of charred scallion oil and a single crispy sage leaf. It's playful, textural, and unmistakably Brazilian in spirit without being fussy.
608calper serving
10gprotein
48gcarbs
44gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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