In-between
Cured Egg Yolk with Black Garlic & Crispy Bread Chips
A sophisticated aperitif of silky cured egg yolk with deep black garlic paste, served with shards of crispy sourdough for spreading. This is a chef's indulgence—concentrated, luxurious, deeply savoury—a small but impressive palate-builder before dinner.
365calper serving
10gprotein
38gcarbs
20gfat
5min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Garlic Noodles Recipe 25 min
- Cloud Bread Recipe 35 min
- Banana Bread Recipe 75 min
- Black Bean Burger Recipe 27 min
- Garlic Bread Recipe 20 min
- Naan Recipe 106 min
- Black Bean Soup Recipe 50 min
- Pound Cake Recipe 75 min
Cook these next
They reuse what this recipe already has you buying.
Charred Corn & Black Bean Croquetas with Ají Rojo Emulsion
In-between · 787 cal
Charred Eggplant & Pomegranate Molasses Dip with Sumac Crisp Bread
In-between · 604 cal
Cassava & Cheese Croqueta with Charred Chili Aioli
In-between · 1295 cal
Croquetas de Bacalao com Aioli de Açafrão e Pimenta-Rosa
In-between · 812 cal
Labne Tartines with Charred Eggplant Purée & Crispy Sage Oil
In-between · 791 cal
Crispy Jamón Croquetas with Roasted Red Pepper Emulsion & Sherry Gastrique
In-between · 949 cal
