Dinner

Quick Chicken Saltado Skillet

Name: Quick Chicken Saltado Skillet
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 boneless skinless chicken thighs (about 300 g), sliced into thin strips; 1 tbsp soy sauce, divided; 1/2 tsp ground cumin; 1/2 tsp ají amarillo paste (or chili paste); 1 tbsp neutral oil; 1/2 red onion, cut into thick wedges; 1 ripe tomato, cut into wedges; 1/2 red bell pepper, sliced; 1 garlic clove, minced; 1 tbsp red wine vinegar; 1 tsp sugar; 2 green onions, cut into 1-inch pieces; 2 tbsp chopped cilantro; 1 cup (185 g) cooked white or jasmine rice

Thin strips of chicken thigh are seared hot and fast with red onion, tomato and pepper, then tossed in a soy and vinegar glaze inspired by lomo saltado. Served over fluffy rice, it is a bold weeknight dinner in under 25 minutes.

415cal per serving 34gprotein 37gcarbs 14gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this