Breakfast

Herb Kuku with Barberry Walnuts

Name: Herb Kuku with Barberry Walnuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tbsp chickpea flour; 1/2 tsp baking powder; 1/2 tsp ground turmeric; 1/4 tsp ground cinnamon; 1/2 tsp fine salt, plus extra for yogurt; 1/4 tsp black pepper; 1 cup finely chopped flat-leaf parsley; 1/2 cup chopped cilantro; 1/3 cup chopped fresh dill; 4 scallions, thinly sliced; 2 tbsp olive oil; 1/4 cup walnut halves, roughly chopped; 2 tbsp dried barberries; 1/2 cup thick Greek yogurt; Pinch saffron threads steeped in 1 tbsp warm water; 1 tsp finely grated lemon zest; 1/2 tsp ground sumac

A towering, emerald Persian kuku studded with parsley, cilantro and dill, set with a whisper of chickpea flour and turmeric. Finished with tart barberries, toasted walnuts and a saffron-scented yogurt that makes every forkful sing.

567cal per serving 30gprotein 24gcarbs 39gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this