Breakfast
Apple-Maple Dutch Baby
A cast-iron Dutch baby rises dramatically in a hot oven into a golden, custardy shell with crisp edges. Warm maple apples and a cool spoon of Greek yogurt make it feel indulgent without being heavy.
413cal per serving
15gprotein
33gcarbs
25gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Dutch Baby Recipe 25 min
- Cottage Cheese Bowl Recipe 5 min
- Tandoori Chicken Recipe 50 min
- Greek Yogurt Bowl Recipe 5 min
- Grilled Steak Recipe 25 min
- Protein Shake Recipe 5 min
- Cobb Salad Recipe 55 min
Cook these next
They reuse what this recipe already has you buying.
Protein Pancakes
Breakfast · 376 cal
Pumpkin-Date Waffles with Orange Blossom Labneh
Breakfast · 926 cal
Apple Muffins
Breakfast · 198 cal
Persimmon & Ricotta Dutch Baby
Breakfast · 673 cal
Kiwicha Crêpes with Lúcuma Cream & Passionfruit
Breakfast · 647 cal
Spiced Apple Butter & Black Sesame Custard Tart with Crispy Fenugreek Tuile
In-between · 712 cal
