Breakfast

Burnt Allspice Scramble with Crispy Plantain Shards & Lime Crema

Name: Burnt Allspice Scramble with Crispy Plantain Shards & Lime Crema
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 tsp whole allspice berries; 4 large eggs; 1 small yellow onion, thinly sliced; 1 ripe plantain, cut into ⅛-inch batons; ¼ cup sour cream or labné; 2 tbsp fresh lime juice; ¼ tsp fine sea salt; ¼ tsp cracked black pepper; 2 tbsp neutral oil (for plantain); 1 tbsp cold butter; 2 tbsp fresh cilantro, roughly chopped; 1 lime, for zest

A Caribbean-inflected scramble where whole allspice berries are dry-toasted until deeply fragrant, then folded into silky eggs with charred onion and fresh cilantro. Crispy plantain shards add textural contrast, while a tart lime crema cuts through the richness.

420cal per serving 16gprotein 47gcarbs 22gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this