Dessert
Flan de Azafrán con Caramelo Quemado
A silky saffron-infused custard with the warm, earthy perfume of Spanish saffron, served with an austere burnt-caramel sauce that cuts through the sweetness. Topped with a paper-thin crispy almond tuile. Restaurant-quality simplicity.
240cal per serving
4gprotein
34gcarbs
9gfat
8min prep 16min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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