Snack
Puto Corn Cakes with Burnt Butter & Sea Salt
Filipino comfort at its simplest: silken steamed corn cakes that are pillowy and barely sweet. They're finished with burnt brown butter that smells like hazelnut and nutmeg, then sprinkled with fleur de sel. Eat them warm, straight from the steamer.
263cal per serving
4gprotein
28gcarbs
16gfat
12min prep 16min cook 8serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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