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Spiced Pumpkin Bisque with Sage Oil, Crispy Pumpernickel Cube & Burnt Apple Foam
Silky roasted pumpkin bisque enriched with brown butter and white stock, finished with sage oil and a quenelle of burnt-apple foam. Crispy pumpernickel cube adds textural snap and earthy contrast. Sophisticated enough for a course on its own, yet light enough to prepare the palate for dinner.
879calper serving
9gprotein
49gcarbs
76gfat
20min prep 55min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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