Dessert
Coconut-Pandan Crème Brûlée with Toasted Sesame Brittle & Calamansi Confit
A luxurious, gently set coconut cream custard infused with fragrant pandan extract, topped with a crackling sugar crust. Served alongside a delicate sesame brittle and small jewels of calamansi confit for bursts of tart sweetness.
614cal per serving
10gprotein
46gcarbs
46gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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