Dinner
Pan-Seared Beef Sirloin Steak with Charred Okra & Bacon Pan Sauce
A thick-cut sirloin steak seared hard for crust, rested and sliced. Crispy bacon-braised okra cooked until tender and caramelized alongside, all bound by a pan sauce made from steak drippings, bourbon, and stock. This is the confident cook's weeknight dinner.
1364cal per serving
84gprotein
19gcarbs
99gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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