Lunch

Smoked Beef Brisket Sandwich with Pickled Red Onion

Name: Smoked Beef Brisket Sandwich with Pickled Red Onion
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2 servings
Ingredients: 1 lb beef brisket (flat cut), trimmed; 1½ tbsp smoked paprika; 1 tbsp brown sugar; 1 tbsp kosher salt; 2 tsp black pepper; 1 tsp garlic powder; ½ tsp cayenne; 2 tbsp neutral oil; 1 cup beef stock; ½ cup apple cider vinegar; 1 tbsp Worcestershire sauce; 2 medium red onions, thinly sliced; 1 tbsp sugar; 1 tbsp salt (for pickling); 4 slices sturdy bread (sourdough or brioche); 3 tbsp mayonnaise; 1 tsp smoked paprika (for mayo); ½ tsp hot sauce (Frank's or similar)

Slow-braised beef brisket with a smoky spice rub, shredded and piled onto crispy-edged toasted bread with sharp pickled onions and a touch of spicy mayo. This is confident cooking—a real braise that yields melt-in-mouth meat.

923cal per serving 58gprotein 59gcarbs 50gfat 15min prep 90min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this