Appetizer
Escargot-Style Mussels with Garlic Parsley Butter
Classic escargot butter, loaded with garlic, parsley and shallot, gets spooned onto half-shell mussels, then broiled under crunchy breadcrumbs until sizzling. It delivers all the bistro drama of escargots with a sweeter, briny bite that surprises everyone.
251cal per serving
16gprotein
20gcarbs
9gfat
15min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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