Lunch

Chicken & Bok Choy Ginisang Gulay with Ginger-Soy Sauce

Name: Chicken & Bok Choy Ginisang Gulay with Ginger-Soy Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 12 oz boneless, skinless chicken breast, thinly sliced; 4 cups baby bok choy, halved lengthwise; 6 oz shiitake mushrooms, sliced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; ¼ teaspoon crushed red pepper flakes; 1 scallion, sliced at an angle; 1 tablespoon sesame seeds

Thin-sliced chicken cooks in a flash with baby bok choy, shiitake mushrooms, and a ginger-garlic-soy sauce that coats everything with umami and a whisper of heat. Served over simple white rice or alone—bright, quick, and deeply satisfying.

477cal per serving 47gprotein 21gcarbs 23gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this