Appetizer
Crispy Taro Tuile Cups with Crab Salad & Chili Oil
Edible violet cups filled with vibrant seafood salad
578 cal · 18g protein · 38 min

Diet · 270 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Edible violet cups filled with vibrant seafood salad
Crispy-skinned fish over stir-fried bitter melon with umami-rich black bean sauce
Delicate rice paper rolls filled with herbed ground pork, wood ear mushrooms, and crispy shallots
Sweet corn, fresh herbs, bright citrus oil
Sweet tail meat, golden butter, stone-fruit elegance
Delicate white fish with herbaceous spring sauce and crispy skin