Smoked Tomato Shakshuka with Crispy Cornbread Crumble
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.

Cuisine · 370 recipes
Dishes built on Middle Eastern ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.
Creamy avocado on toasted bread with spiced garlic oil and bright lime
Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds
Roasted red pepper, walnut & Aleppo spread on sourdough
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
salty cheese, sweet fruit, and a squeeze of lime
shatteringly crisp pastry, tangy cheese, and a whisper of pomegranate
Smoky, sweet, tart—three dimensions on one plate
Buttery, nutty, herbaceous crackers with tangy spread
Roasted red pepper and walnut dip on crispy bread
Chilled yogurt drink with herbs and mint
Creamy strained yogurt with spiced herb crust and blistered sweet tomatoes
Spiced honey cake, jammy fruit, creamy cheese
Turkish scrambled eggs with charred tomato, cumin & fried cheese
Crispy spiced legumes & strained yogurt
Turkish Levantine—whole fish with summer vegetables
No-bake dried fruit & nut cluster
Oven-roasted vegetable with Middle Eastern spice crust
Golden fried cheese with cooling herbed crema and bright chile sauce
Intermediate braise meets bold vegetable work
Delicate phyllo work, roasted vegetable precision, herbaceous sauce
Raw fish transformed by lime, chile, and architectural presentation