Mücver with Spiced Yogurt and Pomegranate
Crispy zucchini fritters with herbed yogurt and pomegranate molasses

Cuisine & meal · 83 recipes
Middle Eastern-inspired appetizer ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy zucchini fritters with herbed yogurt and pomegranate molasses
Crunchy-creamy, spiced warmth, tart finish
Pan-fried cheese with warm spiced honey, crispy breadcrumbs and oregano
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Golden-fried okra coins with cooling yogurt and tart-sweet finish
Phyllo cups, whipped lemon labneh, roasted beet rounds, sumac.
Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds
Smoky roasted eggplant dip crowned with herbed labneh, crispy garlic chips, and pomegranate-chili oil
Creamy strained yogurt with spiced herb crust and blistered sweet tomatoes
shatteringly crisp pastry, tangy cheese, and a whisper of pomegranate
Golden fried cheese with cooling herbed crema and bright chile sauce
Creamy, tart, alive—the dinner-party opener
Spiced ground liver patties pan-seared golden, served with tangy yogurt
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
Crispy-fried wontons filled with spiced eggplant and pomegranate pearls
Shattered phyllo, warm yolk, pomegranate molasses & fresh herbs
Delicate phyllo work, roasted vegetable precision, herbaceous sauce
Herb-studded vegetable fritter with a spicy, creamy dip and sweet-tart glaze
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
Sweet-salty, smoky, utterly original—12 minutes, one skillet.
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Herbaceous salad meets Middle Eastern pastry in a playful hand-held bite
Raw meets cooked, creamy meets bright—a composed Turkish study in contrast
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter