Brown Butter Panna Cotta with Warm Cherry Compote and Almond Tuile
Silky custard with tart cherries and crispy almond wafer

Cuisine & diet · 292 recipes
Vegetarian dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard with tart cherries and crispy almond wafer
Silky rose-infused custard with a crispy mango fruit leather and crushed pistachio
Floral, nutty, with crystalline sweetness
Fruity, creamy, floral, caramelized
Sourdough meets summer vegetables at first light
Silken almond cream custard with warm, jammy stone fruit and glittering citrus candy
toasted bread with herbed whey cheese and boozy fruit compote
Silken espresso panna cotta with candied pistachio brittle & espresso cream
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Silky rose cream with tart pomegranate and shattered phyllo
Silky Levantine custard with floral perfume, topped with crispy caramel and candied citrus
Dark chocolate, tart cherry, Black Forest spirit
Silken green tea custard with nutty shards and citrus brightness
Silky vanilla bean panna cotta, warm roasted apricot compote, burnt honey, crispy pistachio tuile
Silken Indian-inspired custard with nutty sesame undertone and spiced brittle crunch
Spelt panna cotta with chestnut compote and burnt honey
Creamy polenta cake with black truffle oil and poached egg
Charred burrata with toasted hazelnuts and scorzonera oil
Nutty Asian custard with toasted grain crunch
Silky, tropical, crispy-topped
Silky sesame custard with a whisper of matcha and candied ginger shards
Silky coconut cream set with bright lime, topped with salty-sweet sesame crunch
Silky green panna cotta with bright red berries and crunchy almond cookies
Ribbon pasta with tender greens, melting cheese, and brown butter-sage sauce