Harissa Eggs in Spiced Tomato Broth with Crispy Bread
Shakshuka-inspired soft eggs in aromatic tomato consommé

Thursday, September 17 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Shakshuka-inspired soft eggs in aromatic tomato consommé
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Whole spiced fish with vibrant herb sauce and toasted grains
No-bake Moroccan-inspired sweet bites with cinnamon and orange
Vibrant, cooling citrus-pomegranate sipper
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Silky spiced custard with bright candied citrus and toasted nut crunch
Cook every course and the day comes to 4709 cal · 175g protein. How we calculate this
Soft scrambled eggs over seasoned rice with a whisper of sesame
Warm sliced pork over cool greens with punch of vinegar and heat
Braised until tender, then seared for a crust—restaurant-level pork
Addictive umami clusters with a hint of brown sugar caramel
Nutty, citrus-bright no-bake bites with just enough sweetness
Umami-loaded crisps with a beurre blanc twist and peppery greens
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Cook every course and the day comes to 3938 cal · 186g protein. How we calculate this
Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
An entire Mediterranean sea bass steamed inside parchment with saffron-infused broth, served over silky roasted fennel cream
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
Sweetly seared diver scallop atop collapsed charred shishito peppers, finished with tart molasses and shattered phyllo tuile
Silky Moroccan-inflected custard perfumed with caramelized orange, topped with shattering phyllo and nutty brittle
Cook every course and the day comes to 4272 cal · 159g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.