Injera Scramble with Roasted Tomato & Cilantro
Soft eggs on spiced flatbread with charred tomatoes

Today · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft eggs on spiced flatbread with charred tomatoes
Creamy chickpea flour sauce coated in nutty pasta
Pan-seared white fish with roasted vegetables and Ethiopian grain crust
Spiced, crunchy legume snack
Fiery spice paste with fresh vegetables
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds
Silky cream custard with crunchy sweet-spice brittle and tart grape sauce
Cook every course and the day comes to 3170 cal · 119g protein. How we calculate this
Silky eggs with North African heat and sweet-sour depth
Crispy-skinned fish with herbaceous North African pan sauce
Whole fish perfumed with cilantro-charred lemon North African herb paste
Crunchy, herbed fritters with sharp-sweet North African dip
Warming, silky autumn purée with nutty finish
Shattered pastry shells holding warm, herbed North African lamb
Silken cream perfumed with North African florals, jewelled with tart fruit
Cook every course and the day comes to 4368 cal · 209g protein. How we calculate this
Creamy fresh cheese on toasted sourdough with warm fruit and crispy nut garnish
Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù
Whole roasted sea bream with hazelnut sauce, charred peppers, and crispy artichokes
Buttery puff squares with umami-packed toppings
Hot-and-cold Italian coffee ritual with hazelnut cream and crispy almond biscotti
Creamy burrata parceled in delicate rice paper with sweet-savory toppings
Silky chestnut cream custard with caramelized honey and candied sage wafers
Cook every course and the day comes to 6713 cal · 207g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.