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Friday, September 4 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Manila Autumn · 7 dishes · 4024 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 533 cal
Garlic-Turmeric Egg Rice with Crispy Anchovy CrumbleIntermediate
Breakfast

Garlic-Turmeric Egg Rice with Crispy Anchovy Crumble

Fragrant jasmine rice topped with a runny egg and umami-rich anchovy finish

533 cal · 18g protein · 20 min
high-proteingluten-freequick-weeknight
Lunch 637 cal
Sinigang-Style Braised Fish with Tamarind, Radish & OkraIntermediateMembers
Lunch

Sinigang-Style Braised Fish with Tamarind, Radish & Okra

Tender white fish in a sour, slightly spiced broth with radish, okra, and leafy greens

637 cal · 40g protein · 40 min
high-proteingluten-freebalanced
Dinner 848 cal
Pan-Roasted Chicken Thigh with Calamansi Gastrique, Charred Broccolini & Brown ButterIntermediateMembers
Dinner

Pan-Roasted Chicken Thigh with Calamansi Gastrique, Charred Broccolini & Brown Butter

Crispy-skinned chicken thigh glazed with a tangy-sweet Filipino citrus reduction

848 cal · 36g protein · 40 min
high-proteingluten-freeintermediate
+ 4 more courses snack, in-between, appetizer, dessert · 2006 cal
Snack 603 cal
Charred Corn & Black Bean Croquetas with Lime AioliIntermediateMembers
Snack

Charred Corn & Black Bean Croquetas with Lime Aioli

Crispy-fried masa parcels filled with sweet corn, black beans, and queso fresco

603 cal · 17g protein · 33 min
vegetarianintermediate-fry
In-between 238 cal
Crispy Rice Paper & Mango Crudo Wrapper with Chili-Lime OilIntermediateMembers
In-between

Crispy Rice Paper & Mango Crudo Wrapper with Chili-Lime Oil

Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil

238 cal · 3g protein · 18 min
vegangluten-freequick-prep
Appetizer 598 cal
Pan-Seared Squid with Burnt Garlic Oil, Charred Lemon & Crispy Breadcrumb CrumbleIntermediateMembers
Appetizer

Pan-Seared Squid with Burnt Garlic Oil, Charred Lemon & Crispy Breadcrumb Crumble

Tender squid tubes scored and seared until blistered, finished with a nutty burnt-garlic emulsion

598 cal · 29g protein · 24 min
high-proteingluten-free-optionalintermediate
Dessert 567 cal
Ube & Coconut Panna Cotta with Toasted Sesame Brittle & Candied GingerIntermediateMembers
Dessert

Ube & Coconut Panna Cotta with Toasted Sesame Brittle & Candied Ginger

Silky purple ube custard infused with coconut, crowned with nutty sesame candy and sharp candied ginger

567 cal · 7g protein · 23 min
vegetariangluten-freemake-ahead
Three meals 2018 cal 94g protein 140g carbs 122g fat ✓ Macros verified

Cook every course and the day comes to 4024 cal · 150g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.