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Sunday, July 19 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Marrakech Meridian · 7 dishes · 5374 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 717 cal
Chermoula Scrambled Eggs with Crispy Chickpea Brittle & Charred Tomato ConfitIntermediate
Breakfast

Chermoula Scrambled Eggs with Crispy Chickpea Brittle & Charred Tomato Confit

Green herb paste meets golden eggs and shattered legume candy

717 cal · 20g protein · 30 min
high-proteinvegetarian30-minute
Lunch 894 cal
Pan-Seared Branzino with Charred Romanesco, Preserved Lemon Beurre Blanc & Crispy Shallot OilIntermediateMembers
Lunch

Pan-Seared Branzino with Charred Romanesco, Preserved Lemon Beurre Blanc & Crispy Shallot Oil

Delicate fish, fractal greens and three bright sauces

894 cal · 67g protein · 37 min
high-proteingluten-freepaleo
Dinner 978 cal
Slow-Braised Lamb Shoulder with Pitted Green Olives, Preserved Lemon & Saffron RiceIntermediateMembers
Dinner

Slow-Braised Lamb Shoulder with Pitted Green Olives, Preserved Lemon & Saffron Rice

Tender braised lamb with briny olives and fragrant rice

978 cal · 16g protein · 100 min
high-proteingluten-free
+ 4 more courses snack, in-between, appetizer, dessert · 2785 cal
Snack 374 cal
Spiced Almond & Apricot Energy Bites with Orange Blossom GlazeIntermediateMembers
Snack

Spiced Almond & Apricot Energy Bites with Orange Blossom Glaze

Chewy-nutty Moroccan-spiced no-bake truffles

374 cal · 9g protein · 8 min
vegetarianno-cookportable
In-between 336 cal
Chilled Buttermilk & Herb Soup with Crispy Spiced Chickpea CroutonsIntermediateMembers
In-between

Chilled Buttermilk & Herb Soup with Crispy Spiced Chickpea Croutons

Bright, tangy, cooling summer pause

336 cal · 14g protein · 10 min
vegetarianno-cookgluten-free
Appetizer 992 cal
Crispy Phyllo Cups with Spiced Lamb, Pomegranate Molasses & Whipped FetaIntermediateMembers
Appetizer

Crispy Phyllo Cups with Spiced Lamb, Pomegranate Molasses & Whipped Feta

Shattered phyllo, warm spiced meat, cool tart cheese

992 cal · 30g protein · 33 min
high-proteingluten-free-option
Dessert 1083 cal
Orange Blossom & Pistachio Semolina Cake with Burnt Honey & Pomegranate GlazeIntermediateMembers
Dessert

Orange Blossom & Pistachio Semolina Cake with Burnt Honey & Pomegranate Glaze

Tender cake layered with floral fragrance and nutty depth

1083 cal · 20g protein · 45 min
vegetariannut-based
Three meals 2589 cal 103g protein 184g carbs 162g fat ✓ Macros verified

Cook every course and the day comes to 5374 cal · 176g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.