Whipped Feta & Tomato Confit Toast with Crispy Oregano Oil
Greek breakfast simplicity on charred bread

Sunday, July 19 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Greek breakfast simplicity on charred bread
Salty cheese, caramelized peach, and peppery leaves with sumac vinaigrette
Mediterranean sea bass steamed in parchment with saffron rice and olives
Roasted chickpeas with whipped yogurt and pickled vegetables
Quick marinated olives with orange zest and bay leaf
Fried halloumi with golden honey drizzle and toasted seeds
Moist, tender cake with charred stone fruit and creamy ricotta dollop
Cook every course and the day comes to 5689 cal · 215g protein. How we calculate this
Green herb paste meets golden eggs and shattered legume candy
Delicate fish, fractal greens and three bright sauces
Tender braised lamb with briny olives and fragrant rice
Chewy-nutty Moroccan-spiced no-bake truffles
Bright, tangy, cooling summer pause
Shattered phyllo, warm spiced meat, cool tart cheese
Tender cake layered with floral fragrance and nutty depth
Cook every course and the day comes to 5374 cal · 176g protein. How we calculate this
Strained yogurt, golden cheese, slow-roasted tomatoes, toasted nut-seed blend
Whole fish, roasted beetroot bulghur salad, tart molasses dressing, toasted nuts
Thick-cut cauliflower, spiced walnut reduction, deeply caramelized alliums, tart glaze
Shattered pastry cups, tangy cheese, reduced syrups, pomegranate arils
Silken nut beverage, caramelized legume crunch, citrus candy
Spiced bulgur-meat shell, roasted fruit-nut interior, cultured yogurt, smoky oil
Silken custard infused with precious spices, crispy caramelized wafer, toasted nuts, bright arils
Cook every course and the day comes to 7197 cal · 234g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.