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Marcona Almonds with Smoked Paprika and Rosemary

Snack

Marcona Almonds with Smoked Paprika and Rosemary

Marcona almonds toasted in butter with smoked paprika, dried rosemary, and fleur de sel. Nutty, gently warm, with the sweet char of good spice and the herbal bite of rosemary. A true snack, not a side dish.

375calper serving 11gprotein 10gcarbs 35gfat 3min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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