Breakfast
Soft Scrambled Eggs with Brown Butter & Crispy Rye Soldiers
Slow-scrambled eggs folded with brown butter until they're creamy and cloud-soft, paired with thick-cut rye toast fried until golden and crispy. A bistro classic that tastes far richer than it has any right to be.
460cal per serving
18gprotein
32gcarbs
29gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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