Snack
Pastéis de Nata Crisps com Abricot Queimado
Shattered crispy phyllo dough dusted with cinnamon and sugar, paired with a deeply caramelized apricot compote that tastes almost savory. Crème fraîche cuts through the sweetness with perfect tang.
493calper serving
6gprotein
62gcarbs
29gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Pasta Primavera Recipe 40 min
- Pesto Recipe 10 min
- Matcha Latte Recipe 8 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
- Marinara Sauce Recipe 30 min
Cook these next
They reuse what this recipe already has you buying.
Dark Chocolate & Roasted Apricot Cremeux with Burnt Honey Tuile & Cinnamon Crumb
Dessert · 949 cal
Baked Oat Bars with Crispy Rice
Snack · 138 cal
Warm Almond & Apricot Paste on Toasted Barley Bread
Snack · 487 cal
Toasted Almond & Apricot Energy Bars
Snack · 263 cal
Crostini di Ricotta Affumicata e Albicocca Caramellata
Snack · 470 cal
Tarte Tatin de Pêssego com Biscoito de Mel-Fumado e Gelado de Canela
Dessert · 892 cal
