Dinner
Pan-Seared Salmon with Roasted Root Vegetables & Mustard Vinaigrette
Salmon fillets sear until the skin crackles and shatters between your teeth while the flesh stays moist and silken inside. Caramelized root vegetables provide grounding warmth, brightened by a tangy whole-grain mustard vinaigrette that ties the plate together.
420calper serving
42gprotein
28gcarbs
16gfat
15min prep 28min cook 6serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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