Breakfast
Buttermilk Scones
Classic British-style scones made with buttermilk for tanginess and tender crumb, baked until golden. Perfect warm from the oven with jam and clotted cream or butter.
215calper serving
5gprotein
32gcarbs
8gfat
15min prep 15min cook 8serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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