In-between
Roasted Black Garlic & Walnut Butter on Toasted Pumpernickel
A moment of quiet German tradition: thick-cut, toasted pumpernickel (its rye crumb still warm and nearly crisp) topped with a silken compound butter infused with roasted black garlic, toasted walnut powder, and a whisper of smoked sea salt. The black garlic's concentrated sweetness and umami depth pairs with pumpernickel's mineral, chocolate-like earthiness—a restorative, sophisticated pause.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Garlic Knots Recipe 36 min
- Roasted Vegetables Recipe 45 min
- Pasta with Butter Recipe 12 min
- Black Bean Burger Recipe 27 min
- Black Bean Soup Recipe 50 min
- Butter Paneer Recipe 40 min
- Peanut Butter Banana Toast Recipe 6 min
- Apple Butter Recipe 200 min
Cook these next
They reuse what this recipe already has you buying.
Autumn Pear & Roasted Walnut Tartines with Whipped Stracciatella & Crispy Sage Oil
In-between · 1098 cal
Charred Celery Root Crème Fraîche Tartines with Crispy Pork Jowl & Walnut Oil
Appetizer · 959 cal
Menemen with Burnt Walnut Oil & Crispy Urfa Chili
Breakfast · 466 cal
Croquettes de Merguez & Pistache
Appetizer · 180 cal
Crispy Polenta Squares with Walnut Romesco & Aged Pecorino
Snack · 1196 cal
Cassava & Cheese Croqueta with Charred Chili Aioli
In-between · 1295 cal
