Snack
Boquerones en Vinagre con Pan Tostado
Buttery Spanish white anchovies, already marinated and briny-fresh from a tin, served on warm toasted bread with a squeeze of fresh lemon. No cooking required—just assembly, and it's ready in 5 minutes.
505cal per serving
27gprotein
72gcarbs
13gfat
3min prep 2min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Sheet Pan Salmon Recipe 22 min
- Matcha Latte Recipe 8 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
- Chimichurri Recipe 10 min
- Hollandaise Sauce Recipe 13 min
- Teriyaki Sauce Recipe 15 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Roasted Red Pepper Muhammara with Apple & Endive
Snack · 461 cal
Zaalouk on Grilled Bread with Whipped Labneh
Snack · 944 cal
Crispy Chickpea & Herb Croquettes with Whipped Feta Dip
Snack · 623 cal
Herbed Chickpea & Lemon Dip
Snack · 453 cal
Pan-Fried Halloumi & Charred Tomato Fattoush
Lunch · 799 cal
Charred Halloumi & Burnt-Lemon Fattoush with Pomegranate & Green Olive Tapenade
Lunch · 923 cal
