Dessert
Coconut-Calamansi Custard Tart with Crispy Tuile
A buttery shortbread crust filled with silken coconut-infused custard brightened by calamansi (or lime) juice, topped with a delicate crispy tuile. Restaurant-level elegance that bakes hands-off while you relax.
240cal per serving
4gprotein
34gcarbs
9gfat
12min prep 28min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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