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Rye Crispbread with Apple Butter and Black Caraway Seeds

Name: Rye Crispbread with Apple Butter and Black Caraway Seeds
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 80g rye flour; 40g whole-wheat flour; ½ tsp fine sea salt; ½ tsp instant yeast; 60ml water; ½ tsp caraway seeds, toasted; 450g Granny Smith or similar tart apples, peeled, cored, and cut into quarters; 60ml water (for apple butter); 20ml aged balsamic vinegar; 1 tbsp honey or light brown sugar; ¼ tsp ground cinnamon; ¼ tsp black caraway seeds (kümmel) or regular caraway, crushed lightly; pinch of fine sea salt; fleur de sel for finishing

House-made wafer-thin rye crispbread, baked until shatteringly crisp and nutty, is topped with a silky apple butter infused with black caraway, aged balsamic, and a whisper of cinnamon. The result is a sophisticated handheld snack with the crunch of a cracker, the elegance of a German bakery, and the complexity of slow-cooked fruit.

425cal per serving 8gprotein 100gcarbs 2gfat 10min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this