Dessert

Apple Pie

Name: Apple Pie
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Ingredients: 2 unbaked 9-inch pie crusts (homemade or store-bought); 6 cups sliced peeled Granny Smith apples (about 6 medium apples); 1 cup sliced peeled Honeycrisp or Gala apples (about 2 medium apples); 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter; 1 large egg, beaten (for egg wash)

Sliced apples tossed with cinnamon, nutmeg, and a touch of lemon bake into a fragrant, jammy filling encased in a tender, all-butter pie crust. The golden lattice or woven top creates an elegant, classic presentation.

391calper serving 4gprotein 61gcarbs 15gfat 20min prep 55min cook 8serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this