Dessert

Apple Cider Brown Butter Cake with Cinnamon Streusel & Whipped Crème Fraîche

Name: Apple Cider Brown Butter Cake with Cinnamon Streusel & Whipped Crème Fraîche
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 cup apple cider; 3.5 tablespoons unsalted butter; 0.5 cup all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon sea salt; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; pinch of ground clove; 0.25 cup light brown sugar, packed; 1 large egg; 0.25 cup Greek yogurt; 0.5 teaspoon vanilla extract; FOR STREUSEL: 0.25 cup all-purpose flour, 2 tablespoons cold butter, cubed, 2 tablespoons light brown sugar, 0.75 teaspoon ground cinnamon, pinch of sea salt; 0.25 cup heavy crème fraîche or sour cream; 1.5 tablespoons honey; FOR GARNISH: candied apple slices or a pinch of cinnamon

A deeply autumn dessert: moist, tender cake infused with reduced apple cider and brown butter, baked with a cinnamon-streusel crumb topping, and finished with pillowy whipped crème fraîche. It's pure comfort—homey and sophisticated at once.

611calper serving 10gprotein 81gcarbs 28gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this