Breakfast
Cinnamon-Cumin Scrambled Eggs with Toasted Almond Dust & Charred Apricot Jam
Silky scrambled eggs perfumed with cinnamon and cumin, topped with golden toasted almonds and a quick-charred apricot compote that brings sweet-tart depth. A Moroccan breakfast that tastes effortless and genuinely craveable.
449cal per serving
19gprotein
29gcarbs
30gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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